As the weather cools, Korea’s street food carts emerge. They have a presence all year long, but the winter brings them on in larger packs with foods that keep your hands warm and your mouth scorching. Korea’s street food industry has been thriving despite local government efforts to curtail them, arguing that their makeshift setups are an eyesore in the city. In some parts of northern Seoul, vendors have been required to use standardized, dull-colored street carts, and in Gangnam, a video has surfaced of thugs trashing street food carts because the vendors were taking up street space. That’s a shame, as Korea’s street food is one of its main charms to tourists.
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